Too drizzly to go to the plot this weekend so I cooked instead.
Pea and Mint soup and Peasant Bread.
I appreciate that professional chefs say “wow – yeah – best ever” and no-one is ever going to say “this tastes like crap” but these were good!
So I’m cooking! First up is my revamped Mexican Pickled Carrot.
Hi all,Still too wet (and cold for me!) to do much in the garden or on the plot so I’ve been cooking […]
More of a kitchen update this one! Had so many tomatoes from the 8 outdoor hydroponic vines that I had to use […]
A day in the kitchen today! First off, a slow cooker chilli that will last a few days ( and freeze well), […]
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Tagged Carrots, Pickle, Pickled Carrots