Marrow Cake
Ingredients – Wet Bits – mix all these together in a bowl
1 large egg
200g  caster sugar
100g  melted butter
1/2 tsp  vanilla extract
300g  courgette/marrow, coarse grated
Ingredients – Dry Bits – mix all these together in a bigger bowl
300g self-raising flour
75g  finely chopped nuts
1tsp  cinnamon
1tsp  baking powder

Gradually mix the wet bits into the dry bits to form a sort of wet dough
Pour this into a well greased loaf tin (2lb – 21x12cm)
Pop it in the oven at 180C for an hour or until the top is golden and knife poked in comes out dry.
Allow to cool a bit then turn the cakey loaf thing out on to a wire rack to cool properly